Reviews & Nominations

Reviews

NORDJYSKE 2017 “6 Forks”

“Passion and idea richness at Bryghuset”

Read more here

 

WHITE GUIDE DANMARK 2015

Theme stamped fine dining at bryghuset in Hjørring

Læs mere her

WHITE GUIDE DANMARK 2014

“Master class Vendia Gourmet!”

Read more at Nordjyske.dk »

 

NORDJYSKE 2013 “6 Forks”

“Vendia Gourmet in the yellow jersey

TV2 NORD 19. AUGUST

Reporting with known gourmet reviewer

See it here

6 stjerner – BØRSEN 2012

“Brasserie, Brewery og gourmet pearl”

THE DANISH EATING GUIDE 2011

“Excellent cuisine – highest quality and creativity”

NORDJYSKE 2010 “6 Forks”

“Best of the region”

NORDJYSKE 2010 “6 Forks”

“Colorful and seducing spoiling”

5 STARS GASTRO: THE RESTAURANT MIRACLE IN

HJØRRING 2009

“Bryghus Vendia is worth the trip for those who come from far away. And those who live close by – Well, they are just lucky! “

NORDJYSKE 2008 “6 Forks”

“Overwhelming and lavish”

Nomineringer

NOMINATED – INNOVATOR OF THE YEAR 2016

 

PRE NOMINATION–RESTAURANT OF THE YEAR 2013

“By the year’s selection of nominees in the category Restaurant of the Year, the Editorial of the Danish Food Guide 2014 emphasized that everyone has experienced a clear further development of previous years, experiencing high levels as well gastronomic as drinking.”

BEST RESTAURANT OF THE YEAR 2009

“Congratulations to the 10 pre nominated, where Vendia Gourmet is among.

The entire list is available on the website www.thenordicprize.org

On the page you will find further information about the year’s RESTAURANT NORDEN concept. “

 

CHEF PROFILE OF THE YEAR 2009

“Kristian Rise, Hjørring”

This year’s biggest breakthrough for us at the editors. Rise has gone to a good school at Claus Bauer and has learned alot, and in the last season he has with Vendia Gourmet in Hjørring put Vendsyssel emphatically on the gastronomic map of Denmark. One of the most elegant gastronomic business cards. His style is distinctive. Super. “