{"id":657,"date":"2018-11-21T13:07:19","date_gmt":"2018-11-21T12:07:19","guid":{"rendered":"https:\/\/www.bryghusetvendia.dk\/?page_id=657"},"modified":"2021-10-18T15:15:35","modified_gmt":"2021-10-18T13:15:35","slug":"reviews-nominations-2","status":"publish","type":"page","link":"https:\/\/www.bryghusetvendia.dk\/en\/reviews-nominations-2\/","title":{"rendered":"Reviews &#038; Nominations"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header title=&#8221;Reviews &#038; Nominations&#8221; text_orientation=&#8221;center&#8221; _builder_version=&#8221;3.17.6&#8243; title_font_size=&#8221;55px&#8221; background_image=&#8221;https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2018\/11\/bryghuset_sort-baggrund.jpg&#8221; title_font_size_tablet=&#8221;48px&#8221; title_font_size_phone=&#8221;38px&#8221; title_font_size_last_edited=&#8221;on|desktop&#8221; title_text_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; module_class=&#8221; et_pb_row_fullwidth&#8221; _builder_version=&#8221;3.25&#8243; width=&#8221;100%&#8221; width_tablet=&#8221;100%&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|desktop&#8221; max_width=&#8221;100%&#8221; max_width_tablet=&#8221;100%&#8221; max_width_phone=&#8221;&#8221; max_width_last_edited=&#8221;on|desktop&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; make_fullwidth=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Anmeldelser&#8221; _builder_version=&#8221;4.11.3&#8243; custom_margin=&#8221;70px|30px|70px|70px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4>Reviews<\/h4>\n<p><strong>Michelin 2021<\/strong><\/p>\n<p><img decoding=\"async\" class=\"wp-image-3182 alignnone lazyload\" data-src=\"https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2021\/10\/Post_SocialMedia2.png\" alt=\"\" width=\"100\" height=\"100\" data-srcset=\"https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2021\/10\/Post_SocialMedia2.png 300w, https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2021\/10\/Post_SocialMedia2-150x150.png 150w\" data-sizes=\"(max-width: 100px) 100vw, 100px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 100px; --smush-placeholder-aspect-ratio: 100\/100;\" \/><\/p>\n<p><strong>NORDJYSKE 2021 \u201c6 out of 6 Forks\u201d<\/strong><br \/>&#8220;Take your heart and brain with you and get an experience&#8221;<br \/><a href=\"https:\/\/nordjyske.dk\/nyheder\/nordjylland\/udsoegt-fornoejelse-paa-vendia-gourmet-tag-hjertet-og-hjernen-med-og-faa-en-paa-opleveren\/dde5c1a1-2620-42c2-aab7-94076d147d24\" target=\"_blank\" rel=\"noopener noreferrer\">L\u00e6s mere her<\/a><\/p>\n<p><strong>Michelin 2020<\/strong><\/p>\n<p><img decoding=\"async\" class=\"wp-image-2611 alignnone lazyload\" data-src=\"https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2021\/02\/Michelin-2020.png\" alt=\"\" width=\"100\" height=\"99\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 100px; --smush-placeholder-aspect-ratio: 100\/99;\" \/><\/p>\n<p><strong>NORDJYSKE 2019 \u201c6 out of 6 Forks\u201d<\/strong><\/p>\n<p>\u201dHow can they get so much taste, into something so small?\u201d<\/p>\n<p><a href=\"https:\/\/nordjyske.dk\/plus\/topkarakter-til-nordjyllands-bedste-en-opvisning-i-hvordan-mad-kan-smage-og-se-ud\/708eec4c-0ed4-45d6-957b-0d77b6c206d8?token=404aa773-8ae7-4eec-a6a0-ad0c69faf910&amp;utm_source=nordjyske.dk%26utm_medium=delingsknap_plus\">Read more here<\/a><\/p>\n<p><u><\/u><strong>BRYGHUSET BEST IN NORTH JUTLAND 2018<\/strong><\/p>\n<p>&#8220;For me it is an investment in staff and in the reputation of the restaurant.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 It gives us a lot of experience and we are pride about what we are doing&#8221;<\/p>\n<p><a href=\"https:\/\/www.tv2nord.dk\/artikel\/bryghuset-vendia-i-hjoerring-er-nordjyllands-bedste-restraurant\">Read more here<\/a><\/p>\n<p><strong>NORDJYSKE 2017 \u201c6 Forks\u201d<\/strong><\/p>\n<p><em>\u201cPassion and idea richness at Bryghuset\u201d<\/em><\/p>\n<p><a href=\"https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2018\/11\/Lidenskab_og_iderigdom_paa_Bryghuset_.pdf\">Read more here<\/a><\/p>\n<p><strong>WHITE GUIDE DANMARK 2015<\/strong><\/p>\n<p><em>\u201c<\/em>Theme stamped fine dining at bryghuset in Hj\u00f8rring<em>\u201c<\/em><\/p>\n<p><a href=\"https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2018\/11\/WG_BV_Gourmet.pdf\">L\u00e6s mere her<\/a><\/p>\n<p><strong>WHITE GUIDE DANMARK 2014<\/strong><\/p>\n<p><em>\u201cMaster class Vendia Gourmet!\u201d<\/em><\/p>\n<p><a href=\"https:\/\/www.nordjyske.dk\/nyheder\/de-bedste-nordjyske-restauranter\/8db1f849-d091-4626-9fd0-3e8756063e2a\/112\/1513\">Read more at Nordjyske.dk \u00bb <\/a><\/p>\n<p><strong>NORDJYSKE 2013 \u201c6 Forks\u201d<\/strong><\/p>\n<p>\u201cVendia Gourmet in the yellow jersey<em>\u201c<\/em><\/p>\n<p><strong>TV2 NORD 19. AUGUST<\/strong><\/p>\n<p><em>Reporting with known gourmet reviewer<\/em><\/p>\n<p><a href=\"https:\/\/www.tv2nord.dk\/arkiv\/2013\/3\/19\">See it here<\/a><\/p>\n<p><a href=\"https:\/\/www.www.bryghusetvendia.dk\/fileadmin\/Dokumenter\/Diverse\/stjerner_borsen.pdf\"><strong>6 stjerner \u2013 B\u00d8RSEN 2012<\/strong><\/a><\/p>\n<p><em>\u201cBrasserie, Brewery og gourmet pearl\u201d<\/em><\/p>\n<p><strong>THE DANISH EATING GUIDE 2011<\/strong><\/p>\n<p><em>&#8220;Excellent cuisine &#8211; highest quality and creativity&#8221;<\/em><\/p>\n<p><strong>NORDJYSKE 2010 \u201c6 Forks\u201d<\/strong><\/p>\n<p><em>\u201cBest of the region\u201d<\/em><\/p>\n<p><strong>NORDJYSKE 2010 \u201c6 Forks\u201d<\/strong><\/p>\n<p><em>\u201cColorful and seducing spoiling\u201d<\/em><\/p>\n<p><strong>5 STARS GASTRO: THE RESTAURANT MIRACLE IN<\/strong><\/p>\n<p><strong>HJ\u00d8RRING 2009<\/strong><\/p>\n<p>&#8220;Bryghus Vendia is worth the trip for those who come from far away. And those who live close by &#8211; Well, they are just lucky! &#8220;<\/p>\n<p><strong>NORDJYSKE 2008 \u201c6 Forks\u201d<\/strong><\/p>\n<p>\u201cOverwhelming and lavish\u201d<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Nomineringer&#8221; _builder_version=&#8221;3.27.4&#8243; custom_margin=&#8221;70px|30px|70px|70px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Nomineringer<\/h4>\n<p><a href=\"https:\/\/www.whiteguide.dk\/nominerede-201617\">NOMINATED \u2013 INNOVATOR OF THE YEAR 2016<\/a><\/p>\n<p><u><a href=\"https:\/\/www.whiteguide.dk\/nominerede-201617\">\u00a0<\/a><\/u><\/p>\n<p><u><a href=\"https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2018\/11\/prenominering.pdf\">PRE NOMINATION<\/a><\/u><a href=\"https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2018\/11\/prenominering.pdf\">\u2013RESTAURANT OF THE YEAR 2013<\/a><\/p>\n<p><em>&#8220;By the year&#8217;s selection of nominees in the category Restaurant of the Year, the Editorial of the Danish Food Guide 2014 emphasized that everyone has experienced a clear further development of previous years, experiencing high levels as well gastronomic as drinking.&#8221; <\/em><\/p>\n<p><a href=\"https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2018\/11\/TheNordicPrize.pdf\">BEST RESTAURANT OF THE YEAR 2009<\/a><\/p>\n<p><em>&#8220;Congratulations to the 10 pre nominated, where Vendia Gourmet is among.<\/em><\/p>\n<p><em>The entire list is available on the website www.thenordicprize.org<\/em><\/p>\n<p><em>On the page you will find further information about the year&#8217;s RESTAURANT NORDEN concept. &#8220;<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><a href=\"https:\/\/bentchristensen.com\/pre-kokkeprofil-2009\/\">CHEF PROFILE OF THE YEAR 2009<\/a><\/p>\n<p><em>\u201cKristian Rise, Hj\u00f8rring\u201d<\/em><\/p>\n<p><em>This year&#8217;s biggest breakthrough for us at the editors. Rise has gone to a good school at Claus Bauer and has learned alot, and in the last season he has with Vendia Gourmet in Hj\u00f8rring put Vendsyssel emphatically on the gastronomic map of Denmark. One of the most elegant gastronomic business cards. His style is distinctive. Super. &#8220;<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reviews Michelin 2021 NORDJYSKE 2021 \u201c6 out of 6 Forks\u201d&#8221;Take your heart and brain with you and get an experience&#8221;L\u00e6s mere her Michelin 2020 NORDJYSKE 2019 \u201c6 out of 6 Forks\u201d \u201dHow can they get so much taste, into something so small?\u201d Read more here BRYGHUSET BEST IN NORTH JUTLAND 2018 &#8220;For me it is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-657","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gourmet: Reviews &amp; 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