[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header title=”Reviews & Nominations” text_orientation=”center” _builder_version=”4.16″ title_font_size=”55px” background_image=”https:\/\/www.bryghusetvendia.dk\/wp-content\/uploads\/2018\/11\/bryghuset_sort-baggrund.jpg” title_font_size_tablet=”48px” title_font_size_phone=”38px” title_font_size_last_edited=”on|desktop” title_text_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Anmeldelser” _builder_version=”4.22.1″ custom_margin=”70px|30px|70px|70px” custom_margin_tablet=”70px|30px|70px|30px” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
BRYGHUSET VENDIA BEST IN NORTHERN JUTLAND 2023 WINNER OF BRASSERIE OF THE YEAR 2018<\/strong><\/p>\n \u201cYes! we are so grateful and proud\u201d<\/p>\n Read more here<\/a><\/p>\n WINNER OF BRASSERIE OF THE YEAR 2015<\/strong><\/p>\n \u201cThe strength of the brasserie is to offer the good meal\u201d<\/em><\/p>\n Read more here<\/a><\/p>\n 5 FORKS NORDJYSKE 2015<\/strong><\/p>\n \u201cThe food was perfect\u201d<\/em><\/p>\n Read more here<\/a><\/p>\n WHITE GUIDE DENMARK 2015<\/strong><\/p>\n \u201cGourmet at a brasserie price\u201d<\/em><\/p>\n Read more here<\/a><\/p>\n WHITE GUIDE DENMARK 2014<\/strong><\/p>\n \u201cVendia Brasserie exceed their own title\u201d<\/em><\/p>\n Read more at Nordjyske.dk \u00bb <\/a><\/p>\n 5 FORKS IN NORDJYSKE<\/strong><\/p>\n \u201cBryghuset impress once again\u201d<\/em><\/p>\n \u00a0<\/em><\/p>\n THE DANISH EATING GUIDE 2011<\/a><\/p>\n \u201cEXCITING AND INNOVATIVE KITCHEN\u201d<\/em><\/p>\n BISTRO OF THE YEAR 2010:<\/strong><\/p>\n \u201cVendia Bryghus best bistro in the country\u201d<\/em><\/p>\n POLITIKEN<\/a><\/u><\/strong>WRITES 2009:<\/strong><\/a><\/p>\n \u201cPersistent local spoils the taste buds\u201d<\/em><\/p>\n THE DANISH EATING GUIDE 2009:<\/strong><\/a><\/p>\n Two stars to the Brasserie<\/em><\/p>\n NORDJYSKE WRITES 2008:<\/strong><\/a><\/p>\n \u201cA sample of heaven\u201d<\/em><\/p>\n SMAG OG BEHAG WRITES 2008:<\/strong><\/a><\/p>\n \u201cA subliminal experience, excuisite serving , delicate food and good beer\u201d<\/em><\/p>\n THE DANISH EATING GUIDE 2008:<\/a><\/u><\/strong><\/p>\n Two stars to the Brasserie<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Nomineringer” _builder_version=”4.22.1″ custom_margin=”70px|30px|70px|70px” custom_margin_tablet=”70px|30px|70px|30px” custom_margin_phone=”” custom_margin_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n NOMINATED FOR BEST IN NORTHERN JUTLAND 2023<\/strong><\/p>\n BRYGHUSET NOMINATED FOR BISTRO\/BRASSERIE OF THE YEAR 2021<\/strong><\/p>\n BRYGHUSET NOMINATED FOR BISTRO\/BRASSERIE OF THE YEAR 2018<\/strong><\/p>\n VENDIA BRASSERIE NOMINATED FOR BEER EXPERIENCE OF THE YEAR 2016<\/a><\/p>\n \u00a0<\/a><\/u><\/p>\n CHOSEN TO BRASSERIE OF THE YEAR 2015:<\/strong><\/a><\/p>\n \u201cIt is the experience of the basic qualities of the meal, which is being prioritised instead of the innovative, sophisticated gastronomy\u201d<\/em><\/p>\n \u00a0<\/em><\/p>\n PRENOMINATION TO\u00a0 LUNCH RESTAURANT OF THE YEAR 2014<\/a><\/p>\n PRENOMINATION TO BRASSERIE\/BISTRO OF THE YEAR 2012<\/a><\/p>\n PRENOMINATION TO BRASSERIE\/BISTRO OF THE YEAR 2011<\/a><\/p>\n DIPLOMA OF HONOR TO KRISTIAN RISE<\/a><\/p>\n BRASSERIE NOMINATED TO GERICKE OF THE YEAR 2010:<\/strong><\/p>\n \u201cBryghuset Vendia won bistro of the year 2010\u201d<\/em><\/p>\n
<\/strong>“One can easily create high-quality food if they also charge a high price for it. But for me, it’s incredibly satisfying to demonstrate that we can also produce food of really good quality at a competitive price.”<\/i>
Read more here<\/a><\/p>\nNominations<\/h4>\n