Menu – North Coast 2020

“NORTH COAST”

Sunrise – The sun is rising in the east

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Before the rip

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At the rip

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At the waterside

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In the coast dune

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On the marsh

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At the field

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The coastal flora

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In the woods

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Sunset – The sun is descending in the west

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Forest’s Floor

Bird Liver, Mushrooms, Woodsorrel and Frost Spikes
2016 Pinot Noir, Bourgogne – Pascal Bouley

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The Hideout in the Forest

Rabbit, Dried Berries, Herbs og Full-bodied Sauce with Offal
2015 Pinot Noir, Rose Rock, Oregon – J. Drouhin

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The Treetops

Pigeon, Chestnut, Truffle, Dark Berries and Pigeon Eggs
1998 Rioja – Valpiedra

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The Shrub

Høgelundgaard, Blue Berries og Hazelnuts
Oloroso Sherry ”1730” – Âlvaro Domeco

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On the Ground

Forest Rosehips og Sea Buckthorn, Citrus and Tonka
2010 Cypres de Clemens, Barsac – Lurton

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The Fruit Tree

Apple, White Chocolate, Verbena and Granité
2010 Cypres de Clemens, Barsac – Lurton

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Between the Roots

Dark Chocolate – ”Truffle”
The Cart – Our Own Blend