Menu – FOREST 2019

Menu – FOREST 2019

The Forest Awakens

Eggs In a Nest – Flowers and Offal – Animals and Branches – Mushrooms and Forest Herbs – Bark and Deer – Deer and Bonfire
2009 Champagne Grand Cru – Bonnaire

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The Creek

Trout, Crayfish, Cream Double, Cabbage and Cucumber
2016 Roero Arneis, Pimonte – Bruno Giacosa

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The Forest Lake

Perch, ”Egg” and Chlorophyll
2016 ”Abracadabra”, Priorat – Trossos

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The Marsh

Smoked Eel, Wild Potato and Consommé
2017 Gigalus Blanc, Roussillon – Gerard Bertrand

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The Forest’s Floor

Bird Liver, Mushrooms, Woodsorrel and Frost Spikes
2016 Pinot Noir, Bourgogne – Pascal Bouley

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The Hideout in the Forest

Rabbit, Dried Berries, Herbs og Full-bodied Sauce with Offal
2015 Pinot Noir, Rose Rock, Oregon – J. Drouhin

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The Treetops

Pigeon, Chestnut, Truffle, Dark Berries and Pigeon Eggs
1998 Rioja – Valpiedra

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The Shrub

Høgelundgaard, Blue Berries og Hazelnuts
Oloroso Sherry ”1730” – Âlvaro Domeco

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On the Ground

Forest Rosehips og Sea Buckthorn, Citrus and Tonka
2010 Cypres de Clemens, Barsac – Lurton

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The Fruit Tree

Apple, White Chocolate, Verbena and Granité
2010 Cypres de Clemens, Barsac – Lurton

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Between the Roots

Dark Chocolate – ”Truffle”
The Cart – Our Own Blend